We love a guest recipe. In fact, one of our favorite parts of Ski Snacks is all the fun anecdotes and recipes our community shared with us. This winter, we’re partnering with The Retreat Co , founded by Tahoe-based Charlotte Lilley, who wanted to offer a space for women to get together outdoors. In her words, she curates “outdoor adventures for women who can’t sit still.” Sign us up! While a PB&J may be the most classic snack in the game, when Charlotte told us about her si

Recently, I've become addicted to Honey Mama's bars. Rich and fudgy, they are one of my favorite store bought treats, an ideal post-meal indulgence that satisfies my chocolate craving in just a few bites. They're so rich, you don't need much! Honey Mama's don't come cheap, so I set out to recreate my own version, using my favorite add-ins (hazelnuts and tahini are a match made in heaven) to create a fun little alternative. I opted for maple syrup instead because, well, maple

Behind every good ski day is a big batch of really good muffins. At least that’s the case for me… These Banana Chia Muffins are all-time easy, and make use of those mushy bananas picking up brown spots on the counter. While my daily diet consistently features some combination of bananas and oats, this is one I particularly can’t get enough of. Packed with all kinds of hearty grains, nuts and seeds, these muffins are basically a portable bowl of oatmeal, an excellent on-the-

This cozy and healing red lentil soup is a recipe we've had on repeat this winter. Okay, and every other winter. It's the healing soup we make when one of us is sick, and we always keep a batch in the freezer for emergency dinners or quick lunches. It's comforting, warming, and requires ingredients you've probably already got in the pantry. Plus, it's an easy way to sneak in extra veggies during the winter, when salads just don't hit the spot. Ingredients: 1 Tbsp. coconut

If making your own snacks is intimidating, our Apple Brie Prosciutto Roll Ups are the perfect place to start.

This time of year, the oven is pretty much always cranking with fresh cookies. While I love a good baking spree, overly complicated recipes usually get in the way of skiing all day; when in doubt, simplify. These chocolate olive oil cookies are a holiday favorite, easy to stir together with a fork in one bowl (the true dirtbag test), and are incredibly tender and chewy after few hours of chilling in the fridge. Not to mention they're sturdy enough to hang out in a ski jacket

This pear-apple galette is the perfect easy Thanksgiving dessert since the whole thing comes together in under an hour

Everyday Pesto goes back to the beginning of Beyond Skid, a classic example of a complex recipe made simple. Six years later, we still make it weekly. Homemade pesto may seem fancy and time consuming, but with a food processor, anything is possible. It's easily adaptable to accomodate most greens you have on hand, with plenty of options for nuts or seeds, so you don't have to shell out for fancy pine nuts. They secret ingredient? We started adding white miso paste to our pest

This Cinnamon Sugar Butter Mochi Cake is a warm, spice-filled take on classic Butter Mochi. Easy to bake and portable.